30-Hours Professional Diploma in Vegan Cooking and Nutrition
Credit hours
3
Learners combine nutrition knowledge with practical cooking skills, covering the macro and micronutrients that matter in a vegan diet, supplementation and plant-based protein sources. The course moves into core cooking methods and kitchen safety, balanced meal planning and creative baking with alternative ingredients, and finishes by tackling common myths. Great for home cooks, caterers and those new to plant-based eating.
What you'll cover
- 01Introduction to Vegan Nutrition and Health Foundations
- 02Macronutrients and Their Role in a Vegan Diet
- 03Micronutrients: Vitamins, Minerals, and Supplementation
- 04Whole Food Sources and Plant-Based Proteins
- 05Core Vegan Cooking Methods and Kitchen Safety
- 06Balanced Vegan Meal Planning and Preparation
- 07Creative Vegan Baking and Alternative Ingredients
- 08Nutritional Myths and Common Challenges in Vegan Diets
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