30-Hours Professional Diploma in Human Nutrition
Credit hours
3
Nutritional science is covered from macronutrients and micronutrients to energy balance, metabolism and the role of the gut in digestion. Learners also study nutrition across life stages, dietary guidelines, food labelling and diet's role in preventing chronic disease. A sound foundation for anyone interested in food and health.
What you'll cover
- 01Introduction to Human Nutrition and Nutritional Science
- 02Macronutrients: Carbohydrates, Proteins, and Fats
- 03Micronutrients: Vitamins and Minerals
- 04Energy Balance, Metabolism, and Nutritional Needs
- 05Digestion, Absorption, and the Role of the Gut
- 06Nutrition Across the Life Stages
- 07Understanding Dietary Guidelines and Food Labelling
- 08Nutrition and Chronic Disease Prevention
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