30-Hours Professional Diploma in Gluten-Free Health
Credit hours
3
Coeliac disease and non-coeliac gluten sensitivity are explained, along with their symptoms and health effects. Learners then focus on building a balanced gluten-free diet, label reading, avoiding cross-contamination, safe food preparation and the social side of living gluten-free. Helpful for individuals, families and food service staff.
What you'll cover
- 01Introduction to Gluten and Gluten-Related Disorders
- 02Understanding Celiac Disease and Non-Celiac Gluten Sensitivity
- 03Symptoms, Diagnosis, and Health Implications of Gluten Intolerance
- 04Principles of a Balanced Gluten-Free Diet
- 05Nutritional Challenges and Alternatives in Gluten-Free Eating
- 06Food Labelling, Cross-Contamination, and Safety Practices
- 07Managing Gluten-Free Food Preparation and Service
- 08Social and Emotional Considerations in Gluten-Free Lifestyle
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