30-Hours Professional Diploma in Geriatric Nutrition
Credit hours
3
Ageing changes how the body uses food, and this course examines nutritional needs and common deficiencies in older adults. Learners look at nutrition for chronic disease and cognitive health, assessment tools, meal planning and diet changes, and cultural and ethical considerations. Useful for carers, care home staff and family members.
What you'll cover
- 01Introduction to Geriatric Nutrition and Ageing Physiology
- 02Nutritional Requirements in Older Adults
- 03Common Nutritional Deficiencies in the Elderly
- 04Chronic Disease Management through Nutrition
- 05Nutrition and Cognitive Health in Ageing
- 06Nutritional Assessment Tools and Techniques
- 07Meal Planning and Diet Modification for Older Adults
- 08Ethical and Cultural Considerations in Geriatric Nutrition
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