30-Hours Professional Diploma in Garden Herbs
Credit hours
3
Growing herbs begins with soil, climate, propagation and planting, and learners follow through to planning, maintaining and harvesting a herb garden. The course also covers drying and storage, culinary uses, traditional home remedies, safe handling and sustainable gardening. A pleasant fit for home gardeners, cooks and anyone curious about herbs.
What you'll cover
- 01Introduction to Garden Herbs and Their Historical Uses
- 02Soil Preparation, Climate, and Growing Conditions
- 03Propagation Methods and Planting Techniques
- 04Common Culinary and Medicinal Herbs: Identification and Characteristics
- 05Herb Garden Planning and Seasonal Maintenance
- 06Harvesting, Drying, and Storing Herbs
- 07Culinary Uses of Garden Herbs: From Garden to Kitchen
- 08Herbs in Natural Remedies and Home Wellness
- 09Safe Handling and Ethical Use of Herbal Plants
- 10Sustainable Gardening Practices and Eco-Friendly Herb Use
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