30-Hours Professional Diploma in Food Security and Nutrition
Credit hours
3
Linking global food security with human nutrition, the course looks at food systems, sustainable agriculture and nutritional assessment. Learners study community nutrition strategies, food quality and hygiene, policy frameworks and nutrition in emergencies and humanitarian work. It suits those interested in public health, development and community nutrition.
What you'll cover
- 01Introduction to Food Security and Global Challenges
- 02Principles of Human Nutrition and Dietary Requirements
- 03Food Systems and Sustainable Agriculture
- 04Nutritional Assessment and Surveillance Methods
- 05Public Health Nutrition and Community-Based Strategies
- 06Food Safety, Quality Control, and Hygiene Practices
- 07Policy Frameworks and Global Food Security Initiatives
- 08Nutrition in Emergencies and Humanitarian Settings
More in Nutrition and Dietetics
- Nutrition and Dietetics
30-Hours Advance Diploma in Diet Planning and Meal Prep
Learners study energy balance, macronutrients and micronutrients, and how dietary needs change across life stages and lifestyles, including medical, cultural and ethical…
View course - Nutrition and Dietetics
30-Hours Diploma in Diet Planning and Meal Prep
Learners cover the basics of healthy eating, the roles of carbohydrates, proteins, fats, vitamins and minerals, and how dietary needs change through life. The programme…
View course - Nutrition and Dietetics
30-Hours Diploma in Human Nutrition
Explore how the body uses food, starting with carbohydrates, proteins, fats, vitamins and minerals, and how nutrients are digested and absorbed. You will also look at…
View course
30-Hours Professional Diploma in Food Security and Nutrition