30-Hours Professional Diploma in Food and Nutrition
Credit hours
3
Learners cover nutrients, digestion and absorption, and how dietary needs change through the life cycle. The course moves on to dietary guidelines and meal planning, nutrition in chronic disease, and how to judge food labels and nutritional claims critically. Suitable for anyone wanting a reliable understanding of food and health.
What you'll cover
- 01Introduction to Food and Nutrition Science
- 02Macronutrients: Carbohydrates, Proteins, and Fats
- 03Micronutrients: Vitamins and Minerals
- 04Digestive System and Nutrient Absorption
- 05Nutrition Through the Life Cycle
- 06Dietary Guidelines and Meal Planning Principles
- 07Nutrition and Chronic Disease Management
- 08Evaluating Food Labels and Nutritional Claims
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