30-Hours Professional Diploma in Diet, Nutrition and Hydration
Credit hours
3
Nutrition and hydration are studied side by side, from dietary balance and nutrient roles to fluid needs at different ages. Learners also look at national guidelines, nutrition in illness, screening and risk tools, allergen awareness and the cultural and religious factors that shape diet. Well suited to care, catering and health support staff responsible for what people eat and drink.
What you'll cover
- 01Fundamentals of Human Nutrition and Dietary Balance
- 02Understanding Macronutrients and Micronutrients
- 03Hydration and Fluid Management Across the Lifespan
- 04Nutritional Guidelines and National Standards
- 05Nutrition in Clinical Conditions and Chronic Illness
- 06Nutritional Screening and Risk Assessment Tools
- 07Food Safety, Allergen Awareness and Label Interpretation
- 08Cultural, Religious and Ethical Considerations in Diet
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