30-Hours Professional Diploma in Food Safety and Hygiene
Credit hours
3
Learners identify the main types of foodborne hazard and the handling, cleaning and personal hygiene practices that control them. The course also introduces food safety management systems, health and safety in food environments, and preparing for audits and inspections. Useful for anyone working in kitchens, food production or retail.
What you'll cover
- 01Introduction to Food Safety and Hygiene
- 02Types of Foodborne Hazards
- 03Safe Food Handling Practices
- 04Cleaning and Sanitisation in Food Safety
- 05Personal Hygiene and Workplace Practices
- 06Food Safety Management Systems
- 07Health and Safety Protocols in Food Environments
- 08Food Safety Audits and Inspections
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30-Hours Professional Diploma in Food Safety and Hygiene