30-Hours Diploma in Food Safety for Supermarkets and Grocery Stores
Credit hours
3
Food retail brings its own hygiene challenges, and this programme addresses them for supermarket and grocery staff. Learners study foodborne illness and contamination, food safety law, staff hygiene, safe handling, temperature control and storage, cleaning and waste management, and pest control. It suits shop floor staff, supervisors and store managers.
What you'll cover
- 01Introduction to Food Safety and Hygiene
- 02Foodborne Illnesses and Contamination Risks
- 03Legal Requirements and Food Safety Regulations
- 04Personal Hygiene and Staff Responsibilities
- 05Safe Food Handling and Preparation Techniques
- 06Temperature Control and Food Storage Practices
- 07Cleaning, Disinfection, and Waste Management
- 08Pest Control in Retail Food Environments
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30-Hours Diploma in Food Safety for Supermarkets and Grocery Stores