30-Hours Professional Diploma in Food Fraud Training
Credit hours
3
Food fraud is examined from its impact and the regulations that govern it to vulnerability assessment across the supply chain. Learners explore prevention strategies, detection and testing methods, investigation and crisis handling, and how to build a fraud prevention plan. It suits food safety, quality and procurement professionals.
What you'll cover
- 01Introduction to Food Fraud and Its Impact
- 02Global Food Fraud Regulations and Compliance
- 03Food Fraud Risk Assessment and Vulnerability Analysis
- 04Fraud Prevention Strategies and Supply Chain Integrity
- 05Detection Methods and Analytical Techniques
- 06Investigation Procedures and Crisis Management
- 07Developing and Implementing a Food Fraud Prevention Plan
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30-Hours Professional Diploma in Food Fraud Training