30-Hours Professional Diploma in Emergency First Aid at Work (EFAW)
Credit hours
3
Workplace first aiders learn to assess a casualty, carry out CPR and use a defibrillator, and place an unconscious person in the recovery position. Units also cover bleeding, shock, burns, choking, fractures and medical emergencies such as heart attack, stroke and seizures, along with risk assessment and legal duties. Suitable for staff appointed to give emergency first aid at work.
What you'll cover
- 01Introduction to Emergency First Aid at Work and Legal Responsibilities
- 02Workplace Risk Assessment and Emergency Preparedness
- 03Primary Survey and Casualty Assessment Techniques
- 04Cardiopulmonary Resuscitation (CPR) and Automated External Defibrillator (AED) Use
- 05Management of Unconscious Casualties and Recovery Position
- 06Control of Bleeding, Wound Care, and Shock Management
- 07First Aid for Burns, Scalds, and Workplace-Specific Injuries
- 08Management of Choking, Fractures, and Soft Tissue Injuries
- 09Handling Medical Emergencies: Heart Attack, Stroke, and Seizures
More in Food Safety
- Food Safety
30-Hour Professional Diploma in Hazard Analysis Critical Control Points (HACCP)
Built around the principles of hazard analysis in food businesses, this programme explains the biological, chemical and physical hazards that can make food unsafe.…
View course - Food Safety
30-Hours Diploma in Food Safety for Supermarkets and Grocery Stores
Food retail brings its own hygiene challenges, and this programme addresses them for supermarket and grocery staff. Learners study foodborne illness and contamination,…
View course - Food Safety
30-Hours Diploma in Occupational Hygiene
Occupational hygiene is about protecting workers from health hazards they may not see. Units cover hazard identification and risk assessment, chemical and biological…
View course
30-Hours Professional Diploma in Emergency First Aid at Work (EFAW)