30-Hours Food Safety Training
Credit hours
3
Learn to keep food safe from delivery to plate. The course covers foodborne illness and pathogens, HACCP principles, personal hygiene, storage and temperature control, and preventing contamination during handling. Food safety law and general workplace safety are also included, making it a solid grounding for food handlers, kitchen staff and supervisors.
What you'll cover
- 01Introduction to Food Safety
- 02Foodborne Illnesses and Pathogens
- 03Hazard Analysis and Critical Control Points (HACCP)
- 04Personal Hygiene and Sanitation
- 05Food Storage and Temperature Control
- 06Preventing Contamination in the Food Handling Process
- 07Regulatory Compliance and Food Safety Laws
- 08Workplace Health and Safety
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