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30-Hours Professional Diploma in Infection Spreads

Credit hours

3

Learners follow the chain of infection to understand how microorganisms spread and how to break that chain. Standard precautions, hand hygiene, protective equipment, cleaning and disinfection, outbreak management and surveillance are covered, along with antimicrobial resistance. Suited to healthcare, care and cleaning staff.

What you'll cover

  1. 01Introduction to Infection Spread and Control Principles
  2. 02Microorganisms and Pathogens: Types and Transmission
  3. 03The Chain of Infection and Modes of Transmission
  4. 04Standard Precautions and Hand Hygiene Practices
  5. 05Personal Protective Equipment (PPE) and Its Correct Usage
  6. 06Environmental Cleaning and Disinfection Techniques
  7. 07Managing Outbreaks and Infection Surveillance
  8. 08Antimicrobial Resistance and Its Global Impact

30-Hours Professional Diploma in Infection Spreads