30-Hours ISO 22000:2018 Food Safety Management System (FSMS) Lead Auditor
Credit hours
3
Explore the requirements of ISO 22000:2018 and how a food safety management system is audited. Learners study key concepts and terminology, the audit process, planning and conducting audits, handling non-conformities and corrective actions, and relevant food safety law. A good fit for quality managers, food safety staff and those preparing to audit food businesses.
What you'll cover
- 01Introduction to ISO 22000:2018 and FSMS
- 02Key Concepts and Terminology in ISO 22000:2018
- 03Requirements of ISO 22000:2018
- 04Auditing Process Overview
- 05Planning and Conducting ISO 22000 Audits
- 06Managing Non-Conformities and Corrective Actions
- 07Legal and Regulatory Requirements in Food Safety
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