30-Hours Diploma in Threat Assessment and Critical Control Points (TACCP)
Credit hours
3
Food defence protects supply chains from deliberate contamination and fraud. This course introduces TACCP, the types of threats and motives involved, and methods for assessing vulnerability. Learners also study forming a TACCP team, carrying out studies, writing a plan, managing control points, and aligning with global standards, suiting food safety and quality staff.
What you'll cover
- 01Introduction to Food Defence and TACCP Concepts
- 02Understanding Types of Threats and Motivations
- 03Threat and Vulnerability Assessment Methodologies
- 04Formation and Responsibilities of a TACCP Team
- 05Conducting TACCP Studies and Analysis
- 06Developing and Documenting a TACCP Plan
- 07Preventive Measures and Control Point Management
- 08Regulatory and Global Standards Alignment
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30-Hours Diploma in Threat Assessment and Critical Control Points (TACCP)